Indulge in Italy's rich and authentic flavour with Picciolo, the family-produced extra virgin olive oil.
We take great pride in producing only the finest extra virgin olive oil, crafted with love and care from the groves of our Italian countryside.
Introducing Picciolo Olio di Oliva, a timeless blend of tradition and taste that transports you to the heart of Umbria. Since 1979, the rich legacy of olive oil production has been carefully upheld within the family, ensuring a product that reflects the region’s essence. Crafted through the first cold press only, capturing the purest taste from freshly picked olives in October and November, our olive oil embodies the rich essence of Umbria's soil.
Through limited quantities, Picciolo Olio di Olivia prioritises quality over quantity and offers a refined experience that elevates your culinary journey. Savour the taste that transcends time and make our family tradition a part of your own.
