Our story

Embark on a journey through the heart of Umbria with Picciolo Olio di Oliva. In 1979, Santo Picciolo started crafting premium extra virgin olive oil, a tradition held closely within the family for three generations. Today, we extend an invitation to savour our unique artisanal olive oil while preserving the intimate values of its production and limited quantities.

Hand-picked with the utmost care, our olives undergo the refined process of cold-press extraction, preserving their purest essence. A blend of Frantoio and Leccino olives brings a balanced and sophisticated flavour where robust intensity meets smooth, fruity notes. We take pride in our limited production, prioritising quality over quantity, ensuring every drop encapsulates the essence of Umbria's rich soil. Embrace a culinary journey that transcends time as Picciolo Olio di Oliva becomes a part of your own heritage – a celebration of tradition, elegance, and the timeless art of olive oil craftsmanship.