
Informazioni
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Picciolo Olio di Oliva combines Frantoio and Leccino olives for a unique taste experience. The Frantoio olives add a bold and peppery kick. In contrast, the Leccino olives bring a smooth and fruity touch, creating a well-balanced and sophisticated flavour that enhances your dishes with Picciolo's authentic heritage.
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Each olive is carefully picked in October and November, at their peak, to ensure the utmost quality.
Our olive oil is then crafted through a refined cold-press extraction method, preserving the olives' purest essence. This traditional technique, executed meticulously, guarantees a pure and luxurious oil that embodies Umbria’s traditions. -
Picciolo Olio di Oliva marries the robust intensity of Frantoio olives with the smooth, fruity notes of Leccino olives. This harmonious blend creates a well-balanced taste profile with a subtle peppery kick and a touch of sophistication. Elevate your palate with our oil, where every drop is a testament to family heritage and refinement.

NUTRITION FACTS
Average values per 100ml. of product
Energy Value - 824 kcal/3447 kJ
FATS - 92g
of which:
saturated fatty acids -14g
monounsaturated fatty acids - 69g
polyunsaturated fatty acids - 9g
CARBOHYDRATES - 0g
of which:
sugars - 0g
PROTEINS - 0g
SALT - 0g
Consume within 6 months after opening.