Informazioni

Picciolo Olio di Oliva combines Frantoio and Leccino olives for a unique taste experience. The Frantoio olives add a bold and peppery kick. In contrast, the Leccino olives bring a smooth and fruity touch, creating a well-balanced and sophisticated flavour that enhances your dishes with Picciolo's authentic heritage.

Each olive is carefully picked in October and November, at their peak, to ensure the utmost quality.
Our olive oil is then crafted through a refined cold-press extraction method, preserving the olives' purest essence. This traditional technique, executed meticulously, guarantees a pure and luxurious oil that embodies Umbria’s traditions.

Picciolo Olio di Oliva marries the robust intensity of Frantoio olives with the smooth, fruity notes of Leccino olives. This harmonious blend creates a well-balanced taste profile with a subtle peppery kick and a touch of sophistication. Elevate your palate with our oil, where every drop is a testament to family heritage and refinement.