Informazioni

  • Picciolo Olio di Oliva combines Frantoio and Leccino olives for a unique taste experience. The Frantoio olives add a bold and peppery kick. In contrast, the Leccino olives bring a smooth and fruity touch, creating a well-balanced and sophisticated flavour that enhances your dishes with Picciolo's authentic heritage.

  • Each olive is carefully picked in October and November, at their peak, to ensure the utmost quality.
    Our olive oil is then crafted through a refined cold-press extraction method, preserving the olives' purest essence. This traditional technique, executed meticulously, guarantees a pure and luxurious oil that embodies Umbria’s traditions.

  • Picciolo Olio di Oliva marries the robust intensity of Frantoio olives with the smooth, fruity notes of Leccino olives. This harmonious blend creates a well-balanced taste profile with a subtle peppery kick and a touch of sophistication. Elevate your palate with our oil, where every drop is a testament to family heritage and refinement.

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NUTRITION FACTS

Average values per 100ml. of product

Energy Value - 824 kcal/3447 kJ

FATS - 92g

of which:
saturated fatty acids -14g
monounsaturated fatty acids - 69g
polyunsaturated fatty acids - 9g

CARBOHYDRATES - 0g

of which:
sugars - 0g

PROTEINS - 0g

SALT - 0g

Consume within 6 months after opening.